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I'll leave you with the description from their website as my words just can not explain:
May 17-19, 2007. It's the Super Bowl of Swine. The College of Pig Knowledge. The Granddaddy of Grills. The Largest Pork Barbecue Cooking Contest on the Planet.
The sweetest smelling cloud hovers over Memphis Hickory, pork, tomato, mustard, vinegar, more pork ... Three stuffed days of smoked heaven where contestants eat, sleep, and live pig. All oink wildly, trying to win more than $61,050 in prizes.
Grillmasters and goodtimers will descend on Tom Lee Park in downtown Memphis for serious competition that's seriously fun. Even the grills dress up for this party like fire trucks, airplanes, piggy banks, pot bellied stoves; you name it, it's probably here.
More than 90,000 pork lovers from around the globe Australia, Russia, Morocco, Ivory Coast, Estonia, Canada, France, Japan, New Zealand, Thailand and the United Kingdom gather together to testify about their special sauces, rubs, ribs, and whatnot in Pig-dom.
And, there's the Sharp Stage, the site of world-class musical entertainment and the Ms. Piggie competition (grown men in snouts and tutus). You'll see funny faces, famous faces, and might end up having your face on one of these special reports on NBC, ABC, CBS, CNN, Southern Living Network, PBS, A&E, TBS, Gourmet Magazine, Food & Wine, Martha Stewart Living TV, or one of many other media reports.
5 comments:
Sounds like so much fun! Good luck and have lots of "Q"!
What fun! Can't wait to hear how the team does!
How cool it that! I love BBQ and would love to try it all! Have fun!
What a fun blog! You remind me of me a few years ago. :) I'm a native Memphian, and we don't miss the cookoff. I wish all of you well---have fun!
Please come home :(
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