My friend Sarah sent me this crock pot recipe. It was WONDERFUL! We both made it the same night and both of our husband's went for seconds!
Cream Cheese and Black Bean Chicken
4-5 chicken breasts
2 cans of rinsed and drained black beans
4 oz cream cheese (I used reduced fat)
2 cups salsa (I used spicy)
Spice Options: taco seasoning, chili pepper, garlic powder, crushed red peppers
Throw salsa, chicken and beans into crock pot for 6-8 hours until chicken is falling apart. At the very end, add cream cheese until it melts. Stir. Serve.
We served ours plain, but you could use it as a filling in a tortilla or over rice. I counted the Weight Watchers points to be about 7 (with reduced fat cream cheese and 4 chicken breasts). GREAT MEAL!
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