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I got this recipe from FreshDirect and made it the other night. Quite yummy!Feta Chicken with ZucchiniFrom "Real Simple® magazine" For an almost effortless side dish that can cook while the chicken is in the oven, try boiled new potatoes, white rice, or couscous. Hands-on time: 20 minutes Total time: 45 minutes Makes 4 servings 2 tablespoons olive oil 1 lemon 4 boneless, skinless chicken breasts (about 1 1/2 pounds) * 1/4 teaspoon kosher salt 2 medium zucchini 1/4 cup fresh flat-leaf parsley leaves, chopped 1/8 teaspoon black pepper 1/3 cup (about 2 ounces) crumbled Feta *FreshDirect Note: Our boneless, skinless chicken breasts run large. We've included two whole breasts, which will provide four breast halves for this recipe. | ||
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Copyright 2009 Time Inc. Real Simple is a trademark of Time Inc. Used under license. | ||
Click here to view this recipe at FreshDirect.com |
In a punch bowl, add 2 quarts of lime sherbet. Then add ginger ale and pineapple juice. Decorate with lemon and lime slices and some maraschino cherries
I made this the other night and it is REALLY yummy! I got the recipe from Fresh Direct (where I order my groceries.) It is a great summer recipe. Enjoy!Mango Grilled ChickenFrom "BBQ USA" by Steven Raichlen Method: Direct grilling Advance preparation: 30 minutes to 1 hour for marinating the chicken Serves 4 2 whole skinless, boneless chicken breasts (each 12 to 16 ounces), or 4 half breasts (each 6 to 8 ounces) Coarse salt (kosher or sea) and cracked black peppercorns 1 mango, peeled, seeded, and cut into 1/4-inch dice (about 2 cups) 1 cucumber, peeled, seeded, and cut into 1/4-inch dice 1/2 cup diced red onion 1 clove garlic, minced 1/2 cup chopped fresh mint, plus 4 mint sprigs for garnish 1/4 cup fresh lime juice 1/2 cup extra-virgin olive oil | ||||||||||
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Excerpted from BBQ USA copyright © 2003 Steven Raichlen. Reprinted with the permission of Workman Publishing Co., Inc. All Rights Reserved. | ||||||||||
Click here to view this recipe at FreshDirect.com |